Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind.
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Practical guiding principles point to cooking and eating habits that make sense for families. Berkshires author Alana Chernila launches her second book, “The Homemade Kitchen: Recipes for Cooking with Pleasure” in October, 2015; submitted photo. Alana Chernila has been piecing together a philosophy about food at least as early as …