Amazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience
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In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning “America’s Test Kitchen” from 2001 through 2016, he is also the author of best-selling titles …
Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind.
SIX Western Mass grower/fermentors offer their wares at the hard cider tasting in the Chalet 08/28 Bins will soon be full as apples near ripening in September; photo courtesy Headwater Cider. Don’t miss the hard cider tasting at the Chalet at MASS MoCA on August 28 from 6:30–8:00 …
I couldn’t sleep replaying in my mind the many dire predictions about the future of our food supply. The bees are in trouble, invasive weeds are establishing themselves in new environments, harmful insects and plant diseases are becoming more menacing.