foodie

Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference

Amazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience

Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”

Practical guiding principles point to cooking and eating habits that make sense for families. Berkshires author Alana Chernila launches her second book, “The Homemade Kitchen: Recipes for Cooking with Pleasure” in October, 2015; submitted photo. Alana Chernila has been piecing together a philosophy about food at least as early as …