{"id":182,"date":"2016-11-04T22:30:09","date_gmt":"2016-11-04T22:30:09","guid":{"rendered":"http:\/\/www.penandplow.net\/?p=182"},"modified":"2016-12-02T22:33:55","modified_gmt":"2016-12-02T22:33:55","slug":"plenty-09-christopher-kimball-milk-st","status":"publish","type":"post","link":"https:\/\/www.penandplow.net\/index.php\/2016\/11\/04\/plenty-09-christopher-kimball-milk-st\/","title":{"rendered":"Plenty #09: Christopher Kimball Settles in on Milk Street"},"content":{"rendered":"<div class=\"powerpress_player\" id=\"powerpress_player_5514\"><audio class=\"wp-audio-shortcode\" id=\"audio-182-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/traffic.libsyn.com\/plenty\/gg_p_20161113_ep009.mp3?_=1\" \/><a href=\"http:\/\/traffic.libsyn.com\/plenty\/gg_p_20161113_ep009.mp3\">http:\/\/traffic.libsyn.com\/plenty\/gg_p_20161113_ep009.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/traffic.libsyn.com\/plenty\/gg_p_20161113_ep009.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/www.penandplow.net\/?powerpress_pinw=182-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/traffic.libsyn.com\/plenty\/gg_p_20161113_ep009.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"gg_p_20161113_ep009.mp3\">Download<\/a><\/p><p>In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook\u2019s Illustrated magazine, and instantly recognizable host of the Emmy Award\u2013winning \u201cAmerica\u2019s Test Kitchen\u201d from 2001 through 2016, he is also the author of best-selling titles such as The Cook&#8217;s Bible and The Yellow Farmhouse Cookbook.<\/p>\n<div id=\"attachment_3811\" style=\"width: 870px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3811\" class=\"wp-image-3811 size-full\" src=\"https:\/\/i0.wp.com\/www.greylockglass.com\/wp-content\/uploads\/2016\/11\/gg_p_20161111_ep009-kimball-lead.jpg?resize=700%2C466\" alt=\"Christopher Kimball has a lot on his plate with his new cooking platform, Christopher Kimball's Milk Street (photo courtesy CPK Media, LLC)\" width=\"700\" height=\"466\" \/><p id=\"caption-attachment-3811\" class=\"wp-caption-text\">Christopher Kimball has a lot on his plate with his new cooking platform, Christopher Kimball&#8217;s Milk Street (photo courtesy CPK Media, LLC)<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>Christopher shared his insights on the current cultural foodscape and gave us a taste of what\u2019s cooking at <a href=\"http:\/\/www.177milkstreet.com\/\" target=\"_blank\"><strong>Christopher Kimball\u2019s Milk Street<\/strong><\/a>. His more than three decades of making culinary prowess accessible to everyone are channeled through this new, Boston-based venture that includes Christopher Kimball\u2019s Milk Street Magazine and Christopher Kimball\u2019s Milk Street Radio (<a href=\"https:\/\/www.177milkstreet.com\/radio\/station-finder\" target=\"_blank\"><strong>find a station near you<\/strong><\/a>).<\/p>\n<blockquote><p>Wouldn&#8217;t you love to get your hands on the charter issue of Christopher Kimball&#8217;s Milk Street Magazine? Wouldn&#8217;t it be great if it were free? You&#8217;re in luck! For a limited time, a copy of Issue #1 is <a href=\"https:\/\/w1.buysub.com\/pubs\/KT\/MLK\/MLK_free_charter_issue_v2.jsp?cds_page_id=208132&amp;cds_mag_code=MLK&amp;id=1478975462183&amp;lsid=63171231021010885&amp;vid=1\" target=\"_blank\"><strong>yours for the asking<\/strong><\/a>. Don&#8217;t we always turn you on to the best stuff?<\/p><\/blockquote>\n<p>For those looking for in-person instruction, his Milk Street cooking school is already open for enrollment with small class sizes in a predictably dreamy kitchen. Can\u2019t make it to Boston? Not to worry, Christopher Kimball\u2019s Milk Street Television is already in production. The sad news? We\u2019ll have to wait until Fall of 2017 for the launch.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_3786\" style=\"width: 360px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/www.greylockglass.com\/wp-content\/uploads\/2016\/11\/MilkStreetMagazine_CharterIssue_FrontCover_sm.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3786\" class=\"wp-image-3786\" src=\"https:\/\/i0.wp.com\/www.greylockglass.com\/wp-content\/uploads\/2016\/11\/MilkStreetMagazine_CharterIssue_FrontCover_sm-257x300.jpg?resize=350%2C408\" alt=\"Christopher Kimball's Milk Street Magazine proves to offer a distinctive mood and reader experience, but with the thoughtfulness and expertise both home and professional cooks have come to expect.\" width=\"350\" height=\"408\" \/><\/a><p id=\"caption-attachment-3786\" class=\"wp-caption-text\">Christopher Kimball&#8217;s Milk Street Magazine proves to offer a distinctive mood and reader experience, but with the thoughtfulness and expertise both home and professional cooks have come to expect.<\/p><\/div>\n<p>Christopher&#8217;s new entity, CPK Media LLC, is a multi-media company focusing on a fresh, healthier approach to home cooking. Christopher Kimball, founder of Cook\u2019s Illustrated and America\u2019s Test Kitchen, says that he started Milk Street to transform the American kitchen.<\/p>\n<p>\u201cOur goal is to change how we cook,\u201d says Kimball. \u201cWe\u2019re going to open the door to a world of new ideas, new techniques, and new flavor combinations. There is no ethnic cooking. There are no foreign cuisines. It&#8217;s all just cooking,\u201d he says.<\/p>\n<p>Over the next year, Milk Street Kitchen will roll out a public television cooking show, a retail cooking school at 177 Milk St., Boston, magazines, cookbooks, and a new digital platform. Kimball will continue to host his weekly public radio show.<\/p>\n<p>\u201cEverything around us is changing, yet our kitchens are standing still. Just like fashion and music, home cooking needs an infusion of new ideas from around the world and here at home to make it bolder and fresher,\u201d says Kimball. \u201cThis is a personal awakening, not just another day in the kitchen. I\u2019ve dramatically changed the way I cook. Sweet, sour, salty, bitter, crunchy, creamy \u2013 these are my new passions. I\u2019ve fallen in love with cooking again.\u201d<\/p>\n<blockquote>\n<h4>Just in Time for Pie!<\/h4>\n<p>Christopher Kimball offers up a precious treasure as we glide into the holidays\u2014the secret to a perfect pie crust. You can read the <strong><a href=\"http:\/\/recipes.177milkstreet.com\/recipes\/pie-dough\" target=\"_blank\">step-by-step instructions at Milk Street&#8217;s site<\/a><\/strong>, but if a visual demonstration of some of his techniques would help you muster up the confidence (I&#8217;m a little afraid of pie crusts, I&#8217;ll admit), take a gander at his demo via Williams-Sonoma&#8217;s YouTube channel.<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/J3ck4jdVUzY\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p><\/blockquote>\n<p>A lifetime Deadhead, Kimball often compares cooking to music. \u201cAnyone can learn a song. But a good musician plays music; there\u2019s a difference. I\u2019ve always wanted to teach people how to cook, not just to follow recipes.\u201d<\/p>\n<p>Kimball adds, \u201cThere are some things that should never change. I still love Apple Pie. I love it so much that I hope it\u2019s my last meal!\u201d said Kimball. \u201cBut with just a little help from Milk Street, one can produce dishes that are far beyond what we all think is possible at home. It\u2019s as simple as redefining what we mean by cooking. It\u2019s not just about heat.\u201d<\/p>\n<p>Home cooks can join Milk Street Kitchen for free recipes, cooking tips, Kimball\u2019s notes from Vermont and for news updates (MSK website link). Milk Street Kitchen will also offer free classes to kids and parents. Partnerships with local and national nonprofit organizations will be announced later in the year.<\/p>\n<p>[gview file=&#8221;http:\/\/www.greylockglass.com\/wp-content\/uploads\/2016\/11\/MilkStreet_Thai-Coleslaw.pdf&#8221; height=&#8221;300&#8243; width=&#8221;100%&#8221; save=&#8221;1&#8243;]<\/p>\n<h4>About Christopher Kimball<\/h4>\n<p>Christopher Kimball founded Cook\u2019s Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook\u2019s Magazine as Cook\u2019s Illustrated and went on to found Cook\u2019s Country magazine in 2004. Mr. Kimball is the host and executive producer of the two highest rated cooking shows on public (and cable) television: America\u2019s Test Kitchen, currently in its 16th season, and Cook\u2019s Country which begins its 9th season this September. He remains as host of both shows through 2016.<\/p>\n<p>One of the voices not to be missed in the first issue of CURED is that of Betty Fussell, who brings her legendary style to the magazine in &#8220;On the Trail of Tejuino and Mezcal,&#8221; for which she subjected herself to the rigors of investigative reporting. Her assignment? Go South of the Border in search of the story of some of the world&#8217;s most ancient drinks.<\/p>\n<p>[gview file=&#8221;http:\/\/www.greylockglass.com\/wp-content\/uploads\/2016\/11\/MSK_Recipe_PDF_CryingTiger.pdf&#8221; height=&#8221;300&#8243; width=&#8221;100%&#8221; save=&#8221;1&#8243;]<\/p>\n<p>Mr. Kimball is also the host of America&#8217;s Test Kitchen Radio, a weekly public food radio show (and podcast) broadcast on over 300 stations nationwide. Mr. Kimball is the author of several books including, most recently, Fannie&#8217;s Last Supper. In 2015, Mr. Kimball left America\u2019s Test Kitchen to found a new company, Milk Street Kitchen, devoted to teaching home cooks fresher, better ways to prepare foods at home.<\/p>\n<h4>About 177 Milk Street<\/h4>\n<p>Christopher Kimball\u2019s Milk Street in downtown Boston \u2014 at 177 Milk Street \u2014 is home to our editorial offices and cooking school. It also is where we record Christopher Kimball\u2019s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. For more information, go to 177milkstreet.com.<\/p>\n<p>[gview file=&#8221;http:\/\/www.greylockglass.com\/wp-content\/uploads\/2016\/11\/MilkStreet_Caramel-Oranges.pdf&#8221; height=&#8221;300&#8243; width=&#8221;100%&#8221; save=&#8221;1&#8243;]<\/p>\n<h4>About Milk Street Radio<\/h4>\n<p>The show forages the world to bring culinary insights and recipes to listeners, while telling interesting stories about the food we eat. It also shares simpler, more streamlined techniques for home-prepared meals.<\/p>\n<p>Kimball, the popular founder of Cook\u2019s Illustrated will co-host the show with Sara Moulton, host of public television\u2019s Sara\u2019s Weeknight Meals. Other regular guests include The Sporkful host Dan Pashman, New Yorker writer Adam Gopnik, Upshot writer Aaron Caroll, and Stephen Muse, an expert on the history of food and wine.<\/p>\n<p>In addition to listening on the radio, you can also can experience the new Milk Street via podcast and their magazine. To get a taste of what\u2019s coming, check out the show on Facebook, Instagram, and Twitter.<\/p>\n<h4>About PRX<\/h4>\n<p>Christopher Kimball\u2019s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.<\/p>\n<p>PRX is a leading creator and distributor, connecting audio producers with their most engaged, supportive audiences.<\/p>\n<p>A fierce champion of new voices, new formats, and new business models, PRX advocates for the entrepreneurial producer. PRX is an award-winning media company, reaching millions of listeners worldwide. For over a dozen years, PRX has operated public radio\u2019s largest distribution marketplace, offering thousands of shows including This American Life, The Moth Radio Hour, and Reveal.<\/p>\n<p>In 2014, PRX launched Radiotopia, a podcast collective of 13 diverse, independent, story-driven shows, anchored by 99% Invisible from Roman Mars. The network has quickly grown to over 10 million downloads per month.<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook\u2019s Illustrated magazine, and instantly recognizable host of the Emmy Award\u2013winning \u201cAmerica\u2019s Test Kitchen\u201d from 2001 through 2016, he is also the author of best-selling titles &#8230;<\/p>\n","protected":false},"author":1,"featured_media":183,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[209,210,211,212,213,214,215,216,141,103,217,218,25,219,220,142,221,222,223,224,225,226,227,228,229],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plenty","tag-aaron-caroll","tag-adam-gopnik","tag-americas-test-kitchen","tag-baking","tag-chef","tag-christopher-kimball","tag-cooks-country","tag-cooks-illustrated","tag-cooking","tag-culinary","tag-dan-pashman","tag-dining","tag-food","tag-gourmand","tag-gourmet","tag-kitchen","tag-milk-street","tag-nutrition","tag-prx","tag-rayna-jhaveri","tag-restaurant","tag-sara-moulton","tag-sporkful","tag-stephen-muse","tag-upshot","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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